About us

Food for us is a symbol of love and togetherness, and brings families, friends and communities together around the same table.  The founders, two sisters from Armenia, embrace centuries-old recipes created by ancient Eastern European civilizations and bring them to life at Chandelier. Our approach involves refining and recreating these treasured recipes with a nod to modern culinary techniques.

Back home crystal chandeliers hanging over big dining tables were an important part of the dining experience in every household. Chandeliers would add a luxurious touch and lumens of light would create a special mood for every occasion from intimate dining to large parties.

Similar to a crystal chandelier, our food and dining experience emphasize a sense of quality, elegance, and ambiance.

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Appetizers

Begin your journey with a variety of delicious appetizers, from unique veggie and meat dishes to comforting dips and soups.

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Seashore Secret $12

Layers of crab meat, cheese, fresh scallions in Remoulade sauce wrapped in thin breadcoat. (4 pieces)

Armenian Eetch $12

Bulgur, greens and spices wrapped with pasturma meat (4 pieces).

Roll Duo $22

Seashore Secret and Armenian eetch.

Eggplant Dip $12

Smokey roasted eggplant, white sauce and fine herbs.

Spinach Dip $12

Baby spinach, roasted pecans, raisins and ginger, strained yogurt sauce.

Lentil Dip $12

Tender brown lentil, caramelized shallots, and white sauce.  

Dip Trio $29

Three of our homemade seasonal dips.

Butternut Squash Soup $12

Creamy blend of butternut squash, seasonal vegetables, red sweet lentils and milk.

Pea Soup with Blue Cheese $12

Creamy pea soup with basil in a chicken broth seasoned with Blue cheese.

Mushroom Soup $12

Mushrooms, chicken, cream, spices seasoned with walnuts.

Borsh $12

Cabbage, carrots, beets, potatoes, spices, greens, veal broth. 

Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server.

Salads

Explore our fresh seasonal salads featuring unique house-made dressings.

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Wine-Poached Pear $17

Red wine poached pear, fresh green mesclun salad tossed with caramelized pecans, wine dressing, Gouda cheese.

Arugula Salad $12

Arugula, avocado, cranberry and seeds mix, radish, sun-dried tomatoes. 

Tomato-Cauliflower $12

Tomatoes and fresh cauliflower in white sauce, spices, couscous.

Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server.

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Main

Choose from a variety of dishes featuring the best of land and sea.

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Aioli Chicken $28

Vine-tomatoes in aioli sauce, slices of pan-roasted chicken, cheese, rye croutons.

Brassica $25

Roasted cauliflower topped with herbs, cheese, in-house tahini sauce. 

Smoked Duck Breast $38

Smoked Ontario duck breast. Warm eetch (bulgur pilaf).

Double Liver Steak $34

Two steak-cut slices of beef liver in onion sauce. Served with smoke.

Pineapple-Mint Lamb Rack $39

Rack of lamb (3 piece) marinated in a white wine. Rice with dryfruits. Pineapple, pomegranate seeds and goat cheese.

Lobster-Salmon $32

Salmon wheel with lobster meat inside. Rice with almonds and herbs. Green salad. 

Eggplant Steak $28

Grilled eggplant, eggs and herbs. Oven baked potatoes in bechamel sauce topped with cheese.

Steak Striploin $49

Armenian style striploin marinaded with 12 spices. Grilled pepper with cheese.

Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server.

Dessert

Satisfy your craving for something sweet with our assortment of in-house made irresistible desserts.

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Cotton Tree $16

In-house made chocolate tree, cotton candy, vegetables, fruits, nuts, clove spices, cream.

Flower Pot $19

In-house tempered semi-sweet chocolate flower pot, light cream, cherries soaked with brandy, chocolate cake.

Honey Baklava $12

Phylo, nuts, honey and spices.

Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server.

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Beverages

Indulge in our enchanting cocktails, elegant wines, fragrant coffees, and fresh organic teas.

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Wines, Beer and Brandy

Carefully selected to match each dish in the menu.

Cocktails

Espresso Martini $16

Vodka, coffee liqueur, espresso, coffee beans, egg white.

Sea Buckthorn Daiquiri $17

White rum, simple syrup, lime juice, rosemary, sea buckthorn.

Mule $12

Vodka, lime juice, ginger beer, lime.

AMF $18

Vodka, rum, tequila, gin, blue curaçao, sweet and sour mix, Sprite, lemon.

50 Shades of Oolong $16

Oolong gin, simple syrup, grapefruit juice, lemon juice.

Purple Gin Sour $16

Gin, lemon juice, simple syrup.

Spicy Margarita $17

Jalapeño infused tequila, triple sec, lime juice, orange juice.

Popok $19

Vodka, walnut syrup, grilled lemon juice, triple sec, sweet ripe walnut.

Passion $18

Vodka, passion liqueur, passion fruit, sour mix.

Basil Gin $14

Basil gin, lemon juice, housemade sweet syrup.

Brunch

Escape the ordinary and join us for a brunch experience featuring made-to-order omelets, versatile crêpes, vibrant salads and appetizers.

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Soup of the Day $12

Butternut squash, Borsh, Mushroom soup or Sweet Pea soup

Tomato Scramble $20

Scrambled eggs with tomato, arugula salad, home-style potatoes.

Armenian Omelet $20

Pasturma omelet, eetch salad (bulgur and greens), home-style potatoes.

Eastern Omelet $20

Green peas omelet, couscous, fresh cauliflower and tomato salad, home-style potatoes.

Classic Coissant Omlete $20

Croissant, cheese, tomatoes, cheese, lettuce, home-stye potatoes.

Veggie Crêpe $16

Bell peppers, tomatoes, mushrooms, baby spinach and cheese.

Chicken Crêpe $18

Herbed tender chicken topped with cheese.

Seashore Secret $12

Layers of crab meat, cheese, fresh scallions in Remoulade sauce wrapped in thin breadcoat.

Eggplant Dip $12

Smokey roasted eggplant, white sauce and fine herbs.

Lentil Dip $12

Tender brown lentil, caramelized shallots, and white sauce.

Spinach dip $12

Baby spinach, roasted pecans, raisins and ginger, stained yogurt sauce.

Dip trio $29

Eggplant, lentil and spinach dips.

Arugula Salad $12

Arugula, avocado, cranberry and seeds mix, radish, sun-dried tomatoes.

Eggplant Steak $28

Grilled eggplant, eggs and herbs. Oven baked potatoes in bechamel sauce topped with cheese.

Special salad Bowl

Ask your server.

Add-ons to the Salad Bowl

             Salmon wheel with lobster meat  $15

             Home-style potatoes   $6

Chicken Aioli $28

Vine tomatoes in aioli sauce, slices of pan-roasted chicken, cheese, croutons.

Sweet Crêpe $14

Fresh strawberries and bananas covered with chocolate.

Croissant $8

Croissant with sweet filing, chocolate and almonds.

Cotton Tree $14

Carrots, pineapples, nuts, clove spices, cream.

Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server.

Beer Braised Lamb Shank
Dip Trio
Lentil Dip
Honey Baklava
Tiramisu
Chocolate Flower Pot
Bread Trio
Brassica Cauliflower
Eggplant Steak & Rib Steak
3 Bean Salad
Wine-poached Pear
Spinach Dip
Veggie Salad
Aioli Chicken
Honey Apple, Wine Pear and Sweet Walnut

Hours

Restaurant (1st floor)

Dinner:  Tuesday to Saturday 5:00pm - 10:00pm

Brunch: Sunday 11:00am - 4:00pm

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Bar (2nd floor)

Friday & Saturday 7:00pm - 11:00pm

 

Address

1993 Yonge Street, Toronto, M4S 1Z8

Contact

info@chandelierdine.com

416 484 0505